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A popular delicacy from Mangalore—Kundapur, more specifically—grilled ghee can be prepared with lamb or chicken, and includes a spicy masala (mixture of chili byadagi, cumin, pepper, and cloves). incense, fenugreek, coriander, tamarind powder and garlic). The region is known for its use of raw spices that are toasted and then ground into powder, creating layers of flavors and intense aromas. (Honestly, cook anything in ghee, or clarified butter, and it will turn golden—butter is for France, ghee is for India.) Pair this with neer dosa. (a crepe made from rice flour) or appam (a glazed cake and pancakes with coconut milk) for an enjoyable experience; Remove the cutlery and get ready to use your hands.
Photo: Getty Images Another Mangalore specialty, kori gassi is fiery red (the peppers give the color – although that may seem hard to eat, the dish has a bland taste), and is a popular chicken curry in the community. Bunt fields of this coastal region in Karnataka . The rich curry is seasoned with flavors of caramelized onions, coconut and a spice blend of garlic, ginger, grated coconut, coriander, red pepper, cumin, fenugreek, black pepper and turmeric. The addition of tamarind gives it much-needed depth, while the dish is traditionally enjoyed with kori roti (a flat bread made with rice flour) or neer dosa. A popular delicacy in Coorg—a popular South Indian resort spot—pandi curry is a pork specialty that’s hard to miss if you’re in the area. (Coorg is known for its lush green hills and coffee plantations , which also explains tourists.) The dish has a distinctive flavor of kachampuli extract that acts as a sour agent; although the extract is indigenous to the area, one can use tamarind extract to achieve a similar taste. The meat is first cooked in fat before seasoning; it goes best with akki roti and beer.
Photo: Getty Images South Indians have no shame in loving teatime fried food—from fried eggplant and onions to fries and everything in between, get us a chai to go with and we are happy. Aloo bonda is the South Indian version of mashed potato ribs, made with onions, curry leaves, spices and a mixture of grams and rice flour before putting them in a deep pan. Enjoy these with coriander or coconut chutney and some chai for maximum satisfaction. Gongura Lamb Curry is a simple dish from Andhra Pradesh that goes well with hot rice. In this dish, lamb is cooked with gongura leaves—although the recipe is quite simple, what makes this dish unique is the earthy, herbal flavor that lowers the spice level. However, like most Indian dishes, the recipe varies from region to region.
Product detail:
Suitable for Women/Men/Girl/Boy, Fashion 3D digital print drawstring hoodies, long sleeve with big pocket front. It’s a good gift for birthday/Christmas and so on, The real color of the item may be slightly different from the pictures shown on website caused by many factors such as brightness of your monitor and light brightness, The print on the item might be slightly different from pictures for different batch productions, There may be 1-2 cm deviation in different sizes, locations, and stretch of fabrics. Size chart is for reference only, there may be a little difference with what you get.
- Material Type: 35% Cotton – 65% Polyester
- Soft material feels great on your skin and very light
- Features pronounced sleeve cuffs, prominent waistband hem and kangaroo pocket fringes
- Taped neck and shoulders for comfort and style
- Print: Dye-sublimation printing, colors won’t fade or peel
- Wash Care: Recommendation Wash it by hand in below 30-degree water, hang to dry in shade, prohibit bleaching, Low Iron if Necessary
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